May the fourth be with me (continuing to be a non-smoker)

Today is the one-year anniversary of when I chose to become a non-smoker.
A colleague of mine noted the date and asked if I chose Star Wars day on purpose 😀 Nope, total coincidence!

Screenshot of the app to track non-smoking duration: 1 year, 0 month, 0 day.
Screenshot of the app to track non-smoking duration: 1 year, 0 month, 0 day.

For a month or two, it was constantly on my mind and it was a daily challenge not to smoke. Then it waned. I thought about smoking occasionally and then I didn’t. I don’t remember the turning point but there was one after which I had become a non-smoker, not merely one resisting temptation.

The smell doesn’t bother me. Nor does it make me crave smoking.

Book: “Sycamore Row” by John Grisham

★✩✩✩✩ Having read and enjoyed several dozens of John Grisham’s novels, I made myself finish this one, but it took me four or five months.

Book on a blue blanket next to my reading glasses.

Every time I closed the book I would see the testimonials printed on the cover “no one does it better than Grisham”, and “just when you think you know Grisham he surprises you.” Well, the former is true only up to this book, and the latter is true particularly in light of this book.

It takes ploughing through 400 pages (out of 550) for the book to begin to start. But it never really takes off, and seems even rushed at the end. Such a disappointment.

The book was boring, shallow, and while the writing isn’t bad, it is too verbose and very tedious. The plot is weak and stretched ultra thin; in this form it could and should have been a novella.

It is astounding that over the course of so many pages, and despite a rather small group of characters, we readers get to know hardly any of them.

The book is touted as “The sequel to A TIME TO KILL” which was such a fine novel that I hope that anyone who hasn’t read it isn’t put off by this one. Commonalities between the two are the main litigator and his family and a couple people who work with him, and a few irrelevant references to the other story. This novel attempts to shine by association but fails.

Plats principaux récurrents de la cuisine de Coralie

À la suite d’une conversation sur la variĂ©tĂ© dans les repas, Ă  la fin du dĂ©jeuner de PĂąques aujourd’hui, j’ai entrepris de dresser la liste de ce qu’on mange en plat principal habituellement chez moi (ordonnĂ©s arbitrairement).

tada ! sauce recouvrant le tournedos Rossini servi ici avec des pommes noisettes
Tournedos Rossini Ă  la sauce crĂšme fraĂźche et porto, et pommes noisettes
  1. Hotdogs maison dans des baguettes viennoises
  2. Hamburgers (Charal) et frites bistrot (Casino Délice)
  3. Filets de poisson pané et purée Mousline
  4. Bacon (en tranches) frit, Ɠufs brouillĂ©s aux toastinettes, crĂšme liquide et maĂŻs
  5. Quiche Lorraine maison dans pùtes feuilletée
  6. Pizza (surgelées Buitoni: fresh up, fiesta)
  7. Steak haché 5% de matiÚre grasse (Charal) et pùtes ou haricots verts et brocolis
  8. Spaghetti ou linguine carbonara maison
  9. Spaghetti bolognaise maison
  10. Saumon fumé sur blinis et tzatziki avec du riz long grain
  11. Brochettes yakitori et riz basmati
  12. Salade verte et carottes, maïs, conté
  13. Tomates noires de crimĂ©e Ă  la mozzarella, basilic, huile d’olive
  14. Poulet mariné 24h, cuit au bbq, et frites ou pommes noisettes
  15. Poulet Ă  la crĂšme avec du riz long grain
  16. Ramen au caramel aux crevettes
  17. Risotto au poulet cuit Ă  l’ail et au vin blanc, ou/et aux lĂ©gumes
  18. Fajitas au poulet (Old El Paso non pimenté)
  19. Jambon en tranches fines (froid) ou Ă©paisses (Ă  la poĂȘle), avec accompagnement non spĂ©cifique
  20. Jambon en tranches farci au skyr (ou fromage blanc) au basilic ciselé
  21. Poulet au curry, beurre de cacahuĂšte et lait de coco au riz basmati
  22. Lasagnes maison
  23. Confit de canard avec des haricots blancs Ă  la sauce tomate
  24. Boeuf bourguignon / daube maison
  25. Tournedos Rossini maison aux pommes dauphines
  26. Poulet rĂŽti aux pommes de terre nouvelles et au thym
  27. Pommes de terre vapeur au Mont d’or
  28. Raclette
  29. Gratin dauphinois maison
  30. Pommes de terre vapeur à tremper dans du skyr (ou fromage blanc) aromatisé aux herbes(e.g., ciboulette)
  31. Gnocchis maison (Ă  base de purĂ©e mousline, farine et Ɠuf) puis revenus dans du beurre
  32. Quenelles natures à la sauce béchamel maison avec du riz long grain
  33. CrĂȘpes maison au jambon, Ɠuf, gruyĂšre
  34. Bruschetta sauce tomate, thon, olives noires et mozzarella
  35. Soupe veloutée courges, pommes de terre, crÚme fraßche (maison ou en brique)
  36. Falafels coriandre trempés dans du skyr (ou du fromage blanc) aromatisé aux herbes
  37. Croques Monsieur (maison ou pas)

Je suis surprise de l’écart entre « ressenti » et « effectif » car j’avais annoncĂ© avoir entre 10 et 12 plats de prĂ©dilection, or il s’avĂšre qu’on pourrait manger diffĂ©remment tous les jours pendant plus d’un mois (et c’est sans compter les plats que je fais rarement, ceux qui ne me sont pas revenus en tĂȘte, et ceux que l’inspiration ou l’opportunitĂ© m’invitent Ă  faire.)

Au prochain Ă©pisode, peut-ĂȘtre la liste des desserts que je fais ! 😁

Roses aux pommes caramélisées sur pùte feuilletée saupoudrées de sucre glace

Flickr stats: me wins, my photos lose, meh

Screenshot of the Flickr app showing the all-time views, the 1st photo has had over 124K, 2nd 45K, 3rd 36K, 4th 30K, 5th 28K. All but the 4th are photos picturing me.

What my top-five most viewed photos tell me is that I should have been a model in my early thirties rather than a wannabe photographer.

I have been using Flickr since 2005.

Well, I have not used it for several years now, and I think I just understood why:

The most viewed photos are almost entirely pictures I posted that picture me. They are part of the story I told about me on this platform, but they are not photos I took. (Although I did a series of self portraits in a dusty mirror which are of me, by me.)

But I don’t use the platform to show myself (that’s what Instagram is about, right? And I left that one already), as much as to showcase my photography at the same time as I photo-document bits of my life.

The only photo where I am not, among the top five, is a byproduct of its title being the same as swingers club (a coincidence, which I blogged about in 2006 when I figured out why it was my most popular photo.)

I think I will find out how much longer the pro membership I paid is, and find an exit strategy for all of my photos on this platform. There is appetite for how I was about 10 years ago more than there is appetite for the stuff I want to show, much to my dismay.